Fillet of Beef
Served with a green peppercorn sauce
£15.95
Rack of Lamb Served with garlic and mushrooms
£13.95
Supreme of Salmon
Grilled with an orange and chive sauce
£12.95
Breast of Chicken
Served with roasted red peppers and goats cheese dressing
£11.95
Homemade Pasta
Served with a Tomato and Basil Sauce
£9.95
Award Winning Former Executive Chef to Albert Roux, also The Dorchester London, Florida, Australia, Gleneagles, Old Course Hotel St Andrews and Turnberry.
Desserts
Blueberry Sponge
£ 4.25
Crème Brulee
£ 4.95
Chocolate Mousse
£ 4.50
Coffee
£ 1.50
Homemade White
Chocolate Ice Cream
£ 3.95
Served daily in the dining room between 6 - 9pm
Mathew’s Restaurant is a separate business. Please settle your account directly with Mathew’s Restaurant after your dining experience.
Please ask us about our Vegetarian
alternatives and specials.
